Born in Hong Kong, Dim Sum Library brings its celebrated concept to London — a bold new chapter in the art of dim sum.
Here, tradition meets innovation as our chefs craft refined Cantonese dishes with a contemporary edge, right before your eyes at the open counter. The menu reimagines classics with creativity and flair — think wagyu beef puffs with black pepper, black truffle har gau, alongside inventive favourites like dan dan xiao long bao and tea house–inspired cocktails.
Come for lunch, linger over afternoon tea, or stay for dinner and drinks — a modern dim sum experience unlike any other.
